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the reddish truck is owned by a guy with time and appreciation for woodwork, it's the custom, and has the crhrome work around the rear of the cab, and the big back window 
I happened to photograph these shiny new food trucks before seeing the magazine, not from coincidence, but I suspect due to a publicity push to get the word out and draw out easy push overs like me to add to the cool new craze of superb cooking that can go head to head with restaurant food, read the San Diego Reader article (well researched and well written as always) http://www.sandiegoreader.com/news/2011/apr/06/cover-food-trucks 
Looks too unwieldy to be safe, maybe it's that the size of the car is as big in profile as the truck
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